Fall 1998. Long, gold satin empire-waisted dress with large bow over the bum (really). Matching gold satin wrap. Chopsticks with fake flowers Krazy-glued to the end.What I was thinking:
"Hummm. What is this now? Fourth bridesmaid experience? I can't believe it took me four tries before I got a dress with a bow on the butt. And if I lean just a little over that-a-ways, there's my ex in his tuxedo standing as the best man. What better conditions for being caught in a gold satin dress with a bow on the butt? Am I still standing here? I hope the faux marble background brings out my eyes. What? Is that the sound of my ex seething and hating me? Why, yes it is! Maybe I'll get to hear it allll day long. Can I start drinking yet?"
Note:
The dress was eventually recycled. I cut it up into triangles and made quilt-style pillow cases with the fabric. Two of them are currently adorning the back seat of my car (you know, for passengers!)






More astonishing to me is the fact that anybody eats the hagfish, a lampreylike bottom-dweller that haunts abyssal depths two miles beneath the surface. Lacking a spine, a gas bladder, or even a jaw, it employs a rasping tongue to burrow into its prey. Marine biologists who find whale corpses on the ocean bottom often observe that the flesh of the dead giants is actually crawling—a grisly submarine puppet show courtesy of the thousands of hagfish writhing through the rotten meat. Threatened by a shark, the hagfish will excrete mucins from dozens of pores, choking its attacker's gills with gallons of rapidly expanding slime. (It then sloughs off the mucus by tying itself into a bow and squirming the knot down its body.) The hagfish gets my vote as the most repellent fish in the sea. Yet Koreans consider it a delicacy: they import nine million pounds a year and savor it as an appetizer after broiling it in sesame oil.
